Our Beginnings
My neighbor Carl Tumblin had a field
across from our house that hadn't been worked in several years. I wanted to
plant a small patch of something. I decided to search about pumpkins. I talked
to several local growers but decided not to pursue pumpkins because of the
disease and insect problems associated with them. I then thought about cantaloupes
and did internet search on them. I read about how you pick them a 1/4 slip or
1/2 slip or full slip. This had to do with how ripe they are. I got to thinking,
how in the world am I going to harvest an acre or two and find a place to market
them. I don't really know how I got on to gourds. I read that some people think
that they are rotten and throw them away when the start curing out. The article
said that you can leave them in the field until they dry which can take a couple
of months. I thought, hmm, this is just up my alley. Sometimes I don't get in a
hurry making decisions. I got on to a Gourd Education Day in Savannah, Georgia.
I talk with David Wuttke who was teaching a chip carving class. The last thing
David said was to bring plenty of Band-Aids with me. I asked why and he told me
to they were to stop all the cuts from chip carving. I really didn't know what
to expect from the week end trip. .
I had talked with and stopped by Mrs. Lena Braswell on the way to Savannah. We
had a good chat. I really like Mrs. Lena. She was very frank during our
conversation.
Back to the Gourd Education Classes, I think that I was the only male in a gourd
painting class. I still remember one lady taking the gourd out of my hands and
finishing what I was struggling to do. I felt like a fish out of water. I was in
Ronna's wood burning class and she really loved showing us newbys how to do it.
Charlotte Durrence invited me over to her house for a supper get together after
the classes. Well I was a little uneasy about going. This was a crazy friendly
group of people there. Charlotte and Darrell and the group really made me feel
at home. I really enjoyed the week end.
Linda and I started growing gourds in 2002. We live on Ghost Creek Road so we
took the name Ghost creek Gourds.